Another Yummy Recipe

Are you a beginner in cooking? Then, this is one of the easiest recipes that you can follow to make an exciting meal for. What we are about to learn is cooking a trout.
A trout is almost a family of a salmon but well, it's different. It is considered to be an oily fish. It is one of the famous fishes in the world because it has a very tasty flesh. Where can you find trout? You can get it from either sea water or fresh water because it is one of the well-known fishes; there are many people who raise them in fish farms. So, it is not hard to find a trout after all.
Let us have the "Sizzling Trout with Salsa", it has a 5 minutes preparation time, 4 minutes cooking time which makes 6 servings according to this kind of measurement. Easy!
Things needed or ingredients:

6 ounce of trout fillets
3/4 teaspoon of salt
1/2 teaspoon of freshly ground pepper
4 tablespoon of olive oil
Lemon slices for the garnishing

Salsa:
4 chopped tomatoes
1/2 small red onion, finely chopped
12 kalamata olives, pitted and chopped
2 garlic cloves, minced 2 tablespoons chopped fresh parsley
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons drained capers
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup crumbled feta cheese (optional)

To make a salsa, stir all the ingredients in a bowl then cover and chill. Serve when it's ready.
Now, we are going to prepare the main recipe.

First, sprinkle the trout fillets with pepper and salt.
Next, cook 3 fillets in 2 tablespoon of hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.

That is how easy it is, Best for beginners. Delicious and nutritious this is good for everybody.
To have more easy fish recipes, you can log in to this site: http://www.weloveseafood.com/FishRecipes.html and learn more dishes which would fit different levels of cooking abilities.
Enjoy!
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